Content Editor
March 21, 2023

There are a lot of dishes that can be considered as "staple" in the Philippines. From Adobo to Sinigang and to other regional delicacies like Pinikpikan or Bicol Express, there's a lot of dishes to try that'll surely make a great first impression.

 

But many locals and travelers will know that some of the best eats in the Philipines are the ones that you can find on the streets. 

 

Street food is a great way to get to know a country's culture and not only that, it's also affordable and convenient because you can find it almost anywhere. Fortunately for the Philippines, we have an abundance of street food that makes us almost spoiled for choice. 

 

Top 8 Filipino Street Food to Sample on Your Next Food Trip 

 

Street food can be found almost everywhere in the Philippines. Urban and rural areas usually have a stall or two just around the block selling delicious eats. Lately, street food has also become more accessible with the rise of night markets. 

 

It's going to be hard to fit all the best street food in one list so Philippines' Top Picks decided on eight (8) must-try street food for first time travelers or even for those who are looking for a bit of comfort in the bustling streets of Manila. 

 

Kwek-Kwek & Tokneneng 

 

Image from Foodpanda

 

Arguably, Kwek-Kwek or Tokneneng, in some regions, is a street food staple. This dish is comprised of hard boiked quail or duck eggs that's dipped in a batter before frying. It's similar to tempura but this street food has its own charm that's rich and crunchy. It's usually served with some spicy vinegar or sweet soy sauce and is best known for its orange batter; kwek-kwek is really one of the street food favorites that many enjoy in the Philippines

 

Balut 

 

Image from EatDelights

 

Even without visiting the Philippines, one of the most popular street food is the infamous Balut. This is fertilized duck eggs that's been incubated for around 14-21 days before its boiled and eaten directly from the shell - yes, chick included. It's definetely one of the most niche street food but it's one of the staples that one has to try in the country at least once in their lives. 

 

Banana Q 

 

Image from Pinoy Bites

 

Banana Q, unlike Balut, is a less intimidating street food and many like it because of its nostalgic vibe. Many would associate this snack with a slow afternoon spent with the family bonding over drinks and stories. Banana Q is primarily banana that's deep fried with margarine and caramelized sugar then skewered on sticks. 

 

Barbecue

 

Image from Ang Sarap

 

Everyone loves a good barbecue, and Pinoys do too! Barbecue is popular street food in the Philippines, enjoyed by locals and tourists alike. Skewers of marinated meat, often pork or chicken, are grilled over hot charcoal until they are cooked through and have a smoky, charred flavor. The meat is often brushed with a sweet and savory sauce made from a combination of soy sauce, vinegar, sugar, and spices. The skewers are served hot and can be eaten on their own or with rice. Barbecue stalls can be found in many places around the country, and the aroma of grilled meat is a familiar scent in many Filipino cities and towns.

 

Fish & Squid Balls

 

 

Fish Balls and Squid Balls are popular street food snacks in the Philippines, enjoyed by locals and visitors alike. They are made from ground fish or squid that is mixed with flour and seasonings, shaped into small balls, and then deep-fried until golden brown. These crispy balls are served on a skewer or in a small plastic bag and are typically accompanied by a sweet and spicy sauce made from vinegar, soy sauce, garlic, and chili.

 

Empanada

 

Image from Manila Spoon

 

Empanada is a beloved Filipino street food that has become a staple snack for many locals and tourists alike. Its delicious filling, consisting of a combination of ground meat, vegetables, and sometimes cheese or egg, is wrapped in a crispy and flaky dough, making it a perfect handheld treat. Whether enjoyed as a snack or light meal, Empanada can be found in many street food stalls and markets across the Philippines, always served fresh from the fryer. A dipping sauce made from vinegar, soy sauce, and chili often accompanies the dish which provifrd a tangy and spicy kick to the already flavorful snack. 

 

Turon

 

Image from Yummy Food PH

 

Turon is a popular Filipino street food that is enjoyed as a sweet snack or dessert. It is made by rolling slices of ripe plantain or banana with a piece of jackfruit and a sprinkle of brown sugar in a lumpia wrapper, which is similar to a spring roll wrapper. The wrapped banana is then deep-fried until the wrapper is crispy and golden brown, and the sugar has caramelized, creating a sweet and crunchy exterior. Turon is often served hot, and the contrast between the crispy wrapper and sweet filling makes it a satisfying and delicious snack. Turon is a common sight in street food stalls and markets in the Philippines, and people of all ages enjoy it. It can be eaten as is or served with a scoop of ice cream for a delightful dessert.

 

Mais (Corn) 

 

Image from Beauty of Cebu

 

Corn is popular street food in the Philippines, especially during the rainy season when it is in abundance. Corn on the cob is typically boiled or grilled and then coated with a variety of toppings, such as butter, salt, cheese, or mayonnaise. Sometimes, the corn is also brushed with a mixture of soy sauce and sugar, which gives it a sweet and salty flavor. Another popular way of serving corn is by removing the kernels from the cob and mixing it with butter and grated cheese, creating a creamy and flavorful snack. Corn is a simple yet satisfying street food that is enjoyed by many Filipinos, and its availability and affordability make it a go-to snack for those on a budget.

 

Eating Filipino street food is more than just a way to satisfy hunger; it's a cultural experience that brings joy to both locals and tourists. The variety and abundance of street food in the Philippines are a testament to the country's rich culinary heritage, and each bite is a flavorful journey that tells a story about the people and places that make up the Filipino culture. From the crispy and savory empanada to the sweet and sticky turon, every street food dish is a unique and satisfying adventure. Eating street food is also a way to connect with the locals and understand their way of life, creating unforgettable memories that will last a lifetime. Whether you're a foodie or just looking for a quick snack, Filipino street food is a must-try for anyone who wants to experience the joy of eating and discover the true flavors of the Philippines.